As simple as it is, this Vanilla Cake recipe is delish! According to Eddie, “The BEST Vanilla Cake Ever”… which is probably a little bit of an overstatement. But maybe that’s because I used the secret ingredient and made it with love… or was it the butter?
Whatever the secret ingredient may be, this Vanilla Cake was fab! Super moist and very fluffy, not to mention so easy to make!
1 Cup White Sugar
½ Cup Softened Butter
2 tsp Vanilla Extract
1 ½ Cup Flour
1 ¾ tsp Baking Powder
½ Cup Milk
Preheat your oven to 350°F while you get your cake batter ready.
Cream together Sugar and Butter. Beat in the Eggs with a mixer, I put mine on low for a couple minutes. Next, you stir in your Vanilla. Add your dry ingredients, Flour and Baking Powder until it is all mixed in. Finally, you stir in the Milk until the batter is smooth!
I lightly greased a Square 8” pan and baked at 350°F for 22 minutes, but anywhere from 20-25 should work, depending on your oven.
I decorated mine for Valentine’s Day, but chocolate frosting would be yummy too!