Glossary of Food and Cooking Terms - G

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Galliano
A gold-yellow liqueur with a licorice and anisette flavour.

Garam Masala
A collection of spices that are used in Indian cooking. There are numerous combinations but the most common include: chiles, coriander, black pepper, mace, nutmeg, cinnamon, and cumin.

Gazpacho
A cold soup that originated in Spain. Ingredients include: tomatoes, bell peppers, onions, celery, garlic, vinegar, and lemon juice.

Gherkin
Very young pickling cucumbers that are packed in brine.

Gumbo
A thick stew made with vegetables and meats that originated in New Orleans