Glossary of Food and Cooking Terms - Q

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Quadrettini
Small flat squares of pasta.

Quatre Epices
A French phrase meaning four spices, referring to any of several finely ground spice mixtures.

Quenelle
A light, delicate dumpling made of seasoned, minced or ground fish, meat or vegetables bound with eggs.

Quesadilla
Flour tortillas, filled with meats, cheeses, spices, and vegetables, then folded in half and baked.

Quiche
A pastry shell that is filled with eggs, cheese, cream, meats, and vegetables.