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Ingredients
(1) 6-7 oz. piece center cut salmon fillet, skinned
1 Tbs. vegetable oil
3 tsp. water
2 Tbs. Martha's Hot Mustard
2 Tbs. pure maple syrup
2 garlic cloves, finely chopped
1/4 to 1/2 Tbs. cornstarch to thicken
2 tsp. mustard seeds
1/4 cup chopped scallion greens
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