This is an assortment of hors d'oeuvres recipes to tempt the palette. From cold and hot, sweet and savory, we will find the perfect little nibbles to suit your event.
Baked Eggplant with Prosciutto
Bruschetta with Portobello Mushrooms and Blue Cheese
Camembert Delights
Crostini of Walnut, Arugula & Gorgonzola
Deviled Eggs with a Touch of Pesto
French Toasted Baquette with Saffron and Fruit Chutney
Rich Crabmeat Dip with Italian Bread
Spinach Dip with a French Loaf
Toasted Belgian Bread with Creamed Mixed Mushrooms
Gourmet Food Free Hors d'Oeuvres Recipes
