Herbed Pork Tenderloin with Oven Roasted Potatoes Makes 8 servings. Ingredients 1/3 cup/80 mL Garlic & Parsley Grapeseed Oil 2 tsp/10 ml, crushed Rosemary 2 tsp/10 ml, crushed Thyme 1 tsp/5 mL Garlic Salt 1/4 tsp/1.2 mL Black Pepper 2 whole pork tenderloins (3/4 to 1 pound/340 to 454 g each) 2-1/2 pounds/1.25 kg new potatoes (the smaller the better), quartered

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Cooking Directions

Combine oil, rosemary, thyme, garlic salt and pepper; mix well. Coat meat with 3 tbsp/45 ml of this mixture. Place in shallow roasting pan. Toss potatoes with remaining seasoned oil; arrange around meat in pan. Bake at 375ºF/190ºC for 35 to 40 minutes or until meat thermometer registers 155°F/70ºC and juices run clear when meat is pierced, stirring potatoes after 20 minutes. Broil on top rack of oven for 5 minutes to brown. Let stand 5 minutes before slicing.

Nutrition Facts:

Nutritional Information Per Serving:
Calories 360
Protein 27 g
Carbohydrates 36 g
Sodium 328 mg
Fat 12 g
Saturated Fat 1 g
Cholesterol 70 mg
Dietary Fiber 3 g

Gourmet Food Recipe: Herbed Pork Tenderloin with Oven Roasted Potatoes