Brie En Brioche

Thanks to my new friend Cynthia from Northern New York State for another wonderful recipe.

(shortcut method)

Ingredients:

1 wedge of Brie
1 or 2 cans Cresent Rolls dough (any brand)
1 bag frozen or fresh spinach
1 pack white mushrooms sliced

Directions:

• Lightly gease a cookie sheet
• Arrange cresent roll dough in the shape of your Brie wedge. Blend the edges
  together
• Place Brie on top of dough, then shape dough around top and sides of Brie.
• Seal edges together
• Bake as directed on dough pkg, til golden brown.
• While it's baking saute spinach and mushrooms in 1tbs olive oil with some
  minced garlic. Season to taste
• When the brioche is done remove it to a serving platter. Cut it open and
  fill with spinach mixture
• Serve warm with wine

Hint: This really does work great with Limburger cheese too.

Appetizer Recipe: Brie En Brioche