Roasted Red Pepper Hummus

Ingredients:

2 to 3 cloves garlic
1 can (19 oz.) chick peas, drained and rinsed
1 red pepper
3 tablespoons lemon juice
3 tablespoons water
2 - 4 tablespoons tahini
1 teaspoon cumin
1/4 teaspoon salt

Directions:

• Slice the red pepper into strips and grill until crispy in the oven or on the barbecue
• Place all ingredients in a food processer and and mix until there is a rough paste achieved.
• Chill and serve

Appetizer Recipe: Roasted Red Pepper Hummus