Curried Chicken Crepes

(Makes 4 serves of 2 crepes each.)

Ingredients:

2 tsp soft margarine
½ medium onion chopped
½ cup diced celery
1 ½ tsp curry powder
¼ tsp salt
½ cup chicken stock
1 ½ cup diced cooked chicken
¼ cup sour cream
¼ cup low fat plain yogurt
8 basic crepes
Garnish: Yogurt, chutney, green grapes

Directions:

Preheat oven to 375 F

• In a large saucepan melt margarine.
• Over medium heat cook onion and celery, stirring, until onion is softened.
• Add flour, curry powder and salt: cook, stirring, for one minute.
• Whisk in chicken stock and bring to simmer.
• Reduce heat to low and simmer, stirring frequently for approximately for 2 minutes.
• Remove pan from heat and add chicken, sour cream and yogurt.
• Lay out crepes and place 2-3 large spoonfuls of chicken mixture across center of each crepe.
• Roll up each crepe placing them seam-side down in a lightly greased shallow baking dish.
• Bake for 20 minutes.
• Top each serving with spoonful of yogurt and another of chutney:

Presentation Suggestion: Garnish with grapes

Wine Pairing Suggestion: Hop Kiln - Zinfandel 2000

Gourmet Food Recipe: Curried Chicken Crepe Recipe