Pine Nut Spinach Salad

(4 servings)

Ingredients

4 small handfuls of baby spinach
2 tbsp olive oil
1/4 cup pine nuts
2 tbsp balsamic vinegar
salt and pepper to taste

Directions:

• In a large skillet, heat olive oil
• Toss in pine nuts and stir frequently until golden brown
• Pour the roasted pine nuts and olive oil over the spinach
• Add balsamic vinegar and mix
• Add salt and pepper to taste

Free Salad Recipe: Pine Nut Spinach Salad