Clarified butter
750 grams fresh or frozen peas
1 large onion, chopped finely
1/4 cup of fresh mint leaves, chopped finely
2 pints vegetable or chicken stock
Seasoning
Directions:
In a large skillet, melt butter and fry onion until
transparent.
Add the peas and stock, and bring to the boil. Reduce
to medium high and simmer for 20 minutes.
Using a slotted spoon, lift out two spoons of the
peas and set aside. Using a mixer, puree the maining soup until smooth, then
return the whole peas to the soup.
Add mint and simmer
for an additional 5 minutes.
Adjust seasoning, and serve with your favorite bread.
Gourmet Food Recipe:Green
Pea Soup with Fresh Mint
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