Healthy Chicken Marsala

Low-Fat Recipe

Servings: 4

1 15 ounce can herb seasoned tomato sauce
8 oz fresh mushrooms sliced
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 pounds skinless chicken breasts
2 tablespoons Marsala Wine

Preheat oven at 350 F.

• In a small mixing bowl, combine tomato sauce mushrooms, sugar, salt and pepper.
• Add marsala wine and stir.
• Place chicken in a 13 x 9 x 2 baking dish.
• Pour mixture over chicken.
• Cover baking dish tightly with foil
• Bake for thirty minutes.

Gourmet Food Recipe: Chicken Marsala Low-Fat Recipe