Candied Sweet Potatoes (Recipe provided by Watkins) Ingredients 6 medium sweet potatoes (about 2 pounds/908 g), scrubbed and unpeeled 1/3 cup/180 mL brown sugar 3 tbsp/45 mL water 3 tbsp/45 mL butter 2 tsp/10 mL Seasoning Salt 3/4 tsp/4 mL Pumpkin Pie Spice

Click here to visit the Watkins website

Directions

Boil potatoes in salted water for 25 to 30 minutes or until tender; drain well and cool slightly. Slip off skins and cut into thick slices; place in 1.5-quart/1.5-liter casserole. In medium saucepan, combine brown sugar and remaining ingredients; cook over medium heat, stirring constantly, until smooth and bubbly. Pour over sweet potatoes; mix well. Bake uncovered at 350ºF/180ºC for 30 minutes, stirring frequently, until well glazed.

Nutrition Facts

Nutritional Information Per Serving
Calories 220
Protein 2 g
Carbohydrates 40 g
Sodium 410 mg
Fat 6 g
Saturated Fat 4 g
Cholesterol 16 mg
Dietary Fiber 3 g

Makes 6 servings.

Gourmet Food Recipe: Candied Sweet Potatoes