Gingered Vegetables

(Serves 4)

Ingredients:

1 cup sliced green beans
1 cup broccoli florets
1 cup sliced asparagus
1 cup thinly sliced carrots
1 cup thinly sliced mushrooms
1/2 cup julienned red bell peppers
1 tbsp peeled and minced ginger root
1 clove minced garlic
1 tbsp canola oil
1 tbsp soy sauce

Directions:

• Take the beans, broccoli, carrots, and asparagus and steam until tender.
• Over medium heat, sauté the mushrooms, peppers, ginger and garlic in the oil until light brown in a large nonstick pan.
• Add the vegetables and soy sauce and saute for approximately 2 minutes.

Gourmet Food Recipe: Gingered Vegetables