Onions a la Creme

8 large onions, sliced
2/3 cup cream (35%)
3 tbsp sherry
3/4 tsp salt
3 tbsp butter
Pepper to taste

• Preheat oven to 350F
• Place onions in boiling water for approximately 5 minutes until onions are tender
• Drain the onions and lay them out on a greased baking dish
• In a medium bowl, mix cream, sherry, salt and pepper
• Dot butter periodically over the top
• Cover baking dish and bake for approximately 30 minutes

Vegetable Recipe - Onions a la Creme