Sauteed Mushrooms With Sherry and Garlic

Ingredients:

4 TBS Butter
2 TBS Sherry
1 TBS Minced Garlic
1/2 LB Jumbo mushroom caps, stems removed
1/3 CUP Whipping Cream
Parsley, green onion and pistachios (optional)

Directions:

• Melt butter with sherry and garlic over medium flame in heavy-bottomed skillet. (careful not to burn the garlic)
• Add mushrooms and sauté until mushrooms are lightly browned.
• Add whipping cream and stir to coat mushrooms. Raise heat to boiling until sauce thickens, stirring constantly.
• Place mushrooms into serving dish and serve immediately.

Presentation Tip: Place minced, parsley, green onions, and pistachios on top to garnish.

Gourmet Food Recipe: Sauteed Mushrooms With Sherry and Garlic