Cookbook Reviews for the Gourmet

You might be one of those who purchase cookbooks just for the pretty pictures or you might want sophisticated, challenging recipes. All manner of culinary text will be reviewed by your Guide to help you narrow your selection from the thousands available.

	Everyday Italian - by Giada De Laurentiis 125 Simple and Delicious Recipes
	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, & Techniques of Classic Bistro Cooking
	From Emeril's Kitchens - by Emeril Lagasse Favorite Recipes from Emeril's Restaurants
	The Gourmet Cookbook By Barbara Chisholm
	Saved by Soup by Judith Barrett
	Willams-Sonoma Collection - Seafood Carolyn Miller
	A Little Taste of Italy Sophie Braimbridge and Jo Glynn
	The Paris Cookbook Patricia Wells'
	Julia and Jacques Cooking at Home Julia Child and Jacques Pepin
	The Moroccan Cookbook By Day, Irene Frances